Interior construction projects are complex to begin with. Quick Service Restaurant (QSR) construction projects add another variable: speed.
For new QSR construction projects, franchisees or corporations either have an existing lease or recently signed a new lease before construction begins. Kitchen appliances, POS systems, tables, and seating are also purchased prior to construction. So, owners want to open their doors and turn their investment as soon as possible. Even remodeling an existing restaurant means all or part of daily operations are interrupted and a dip in revenue.
For decades, Adform Interior’s 4P Process has kept interior construction projects on time and on budget. This proven process is even more critical to the success of QSR construction projects that are under pressure to open quickly. In the QSR business, time is quite literally money.
Planning
This is a crucial step. Whether a build-out or remodel, thorough planning and scheduling will help minimize project delays. Taking time upfront to plan a project with both the franchisee and franchisor will set expectations, ensure brand consistency, and help avoid costly issues. A good planning session may also find ways to keep a restaurant open while remodeling.
Procurement
Relying on our extensive network of experienced partners means QSR franchisees don’t have to qualify, hire, and manage different trades. For decades, we have worked with specialists in general construction, carpentry, HVAC, plumbing, lighting, furniture, and more. In a way, we have pre-qualified these trades for franchisees to ensure QSR construction projects run smoothly.
Project Management
This is the heavy lifting. Proper planning and scheduling help ensure different trades begin the project on the same page. Inevitably, plans change. So, Adform Interiors oversees every aspect of construction to anticipate and minimize disruptions. Adform also updates the franchisor and franchisee during construction, especially if change orders are required. Our customers always know the status of their project at any point in time.
Provisioning
From final fit-out and cleaning to testing digital order make-lines and self-serve kiosks, we work closely with our partners to get restaurants up and running as quickly as possible and to ensure everything is running smoothly for the grand opening!
The QSR market isn’t going to slow down any time soon. With over 201,000 restaurants in the US, the market is expected to grow from $387.5 billion in 2023 to $599.87 billion by 2032.* (Source: Statista)
Whether they’re opening one or two dozen restaurants, planning, procurement, project management, and provisioning ensure construction projects are on schedule and on budget, helping franchise and corporate stores capitalize on the rapid growth in the exciting QSR market.
